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Keep ‘Em Coming Back With White Lasagna

Usually I try to feature easy recipes that are versatile and easy to make at any skill level on any budget, but this time I’m going to stray for a bit.  My mom made this incredible white lasagna that I couldn’t help but blog about. 

I love Italian food.  I don’t know anyone who doesn’t, but sometimes it takes a while to make.  However, the one thing about Italian foods is that it impresses a crowd more than any other food I’ve ever made or tried.  This white version of a traditional lasagna is a crowd pleaser and although it is not difficult or expensive to make, it is time-consuming.  Because the recipe is pretty long, I thought it best to give you the link to the Italian Cooking Encyclopedia that the recipe is found in as well as a google search for white lasagna.

DSC_0163 Isn’t it gorgeous?  This is definitely the kind of recipe I would consider for a fancy party or a comfortable get-together as well as my weekly recipe that I make on Sundays at college and eat all week.  It reheats just as well if not better than the first time you eat it and is easy to portion out.

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What I really loved about this white lasagna was how creamy it was and how the mace and bay leaf found in the recipe made it almost a tad sweet which I have never tasted in a traditional lasagna before. Although even the delectable taste may not justify making it after a long day at work, I would recommend trying to incorporate it into a weekend family meal or a dish for special occasions.  I would encourage you all to try a white lasagna if you haven’t before!  I doubt you’ll be disappointed!

With all this talk of delicious Italian food, I’m salivating over here wondering what your favorite Italian foods are.  I love to try new things, so please share!

This post is a part of Tasty Tuesday over at Balancing Beauty and Bedlam.

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3 comments to Keep ‘Em Coming Back With White Lasagna

  • Mmmmmm!!! I love Italian food too — pretty much any kind of pasta, and of course, pizza!!

    This looks like a great twist on traditional lasagna. I don’t usually make meals that are too time-intensive, but maybe I’ll take a shot at making this baby one weekend soon. Thanks for sharing the links :-)

    Kelly

  • Valerie

    I love all Italian food too! It is hard to pick my favorite but I make a pizza that I love, stuffed shells, stuffed manicotti, chicken marsala, baked mostaccioli, etc, etc. All of them are a comfort food to me! The white lasagna looks great too!

  • This looks delicious, I’ve never even heard of a white lasagna. My husband would love this, it sounds so rich and creamy, perfect for cold winter days.

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