From Rust to Chalk & Major Room Reveal

I am excited to finally show off my room looking the way I’ve wanted it to all school year!  You already saw the photo grouping last week and may have seen the room tour I wrote about when I first moved in last September.  Trust me, it’s come a long way, but without spending a lot of money and by being creative and settling with what I can afford.

What really makes the room, in my opinion, are the little details that I made myself (which you will see further down).  The ultimate project I couldn’t wait to finish was a pair of frames turned into chalkboards.  I initially thought I was going to use this huge round mirror I posted about a while ago to paint and turn into a chalkboard while painting the wood it’s on a fun color.  I quickly realized that it was too large to fit anywhere, the mirror was glued on and a pain to remove, and I then decided I wanted a magnetic chalkboard while refusing to use magnetic paint, which meant I had to buy metal to paint with chalkboard paint.

Luckily, I only paid a small amount for that mirror and was given

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Revamping Recipes: Belly Buster

I am really getting the hang of making big batches of food every Sunday. This time I made a HUGE casserole (or hotdish as we call them in MN) which could very well feed me every day until next Sunday when it’s time to make something new. I found this recipe called Belly Buster at RecipeZaar. The small amount of ingredients and number of servings (4-6) drew me in. Plus, the pictures had me salivating on my keyboard, so I figured I had to give in and make it. I had to buy most of the ingredients, but that was mainly because I was completely out of almost everything.

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Revamping Recipes: Zucchini-Pepperoni Pizza Frittata

This Sunday I decided I would take a stab at a recipe I found at Better Homes and Gardens. The one thing I try to always have on hand are a small assortment of Italian spices like basil, thyme, parsley, oregano, sage, and marjoram. Buttered noodles with spices is my go-to recipe when I’m craving starches but don’t want to attempt anything complicated. Because of this, the recipe I chose seemed to have a lot of ingredients, but because a lot of them were spices, I was good to

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Thankful Thursday – Magazines and Cookbooks

I must say that living away from home is hard, and although I am thankful for my education it still is a constant struggle for me to get used to living so far that I only see my parent about every six weeks or so. I don’t even know when I will see them next. It’s all a part of growing up, I guess, but growing pains come with

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Revamping Recipes: Utilizing The Day of Rest

I had an epiphany while surfing the web last Friday. I was reading my favorite blogs and stumbled upon Sweetnicks which had a post about Pasta With Chicken Sausage and Broccoli. Cate wrote about cooking this meal which is nutritious and delicious but easy for a family on the go. With only six ingredients, three of which I had on hand, two I could easily switch to something I had on hand, and one that was fairly inexpensive, I made a plan. I hear many people say that they sometimes will make main dishes for their families on the weekends so the weeknights are less stressful but the food is still up to their standards. I thought that since I am almost always only cooking for myself, I should try this, but instead of cooking many dishes, one or two would suffice to last me at least three days throughout the week. I don’t mind repetition when it comes to food, especially if it means an easier meal and more money in my pocket. I decided to try this recipe out for

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