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	<title>Comments on: Revamping Recipes: Let Your Guard Down</title>
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		<title>By: Valerie</title>
		<link>http://www.dreamindomestic.com/2009/11/17/revamping-recipes-let-your-guard-down/comment-page-1/#comment-428</link>
		<dc:creator>Valerie</dc:creator>
		<pubDate>Sat, 21 Nov 2009 16:10:11 +0000</pubDate>
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		<description>I have to say that I don&#039;t really cook without a recipe. I think it is great if you can do this.  Most chefs cook this way inventing new recipes.  I just look at recipes and decide if I would like it or not.  Good for you!
It looks like your experiment was a success the food looks good!</description>
		<content:encoded><![CDATA[<p>I have to say that I don&#8217;t really cook without a recipe. I think it is great if you can do this.  Most chefs cook this way inventing new recipes.  I just look at recipes and decide if I would like it or not.  Good for you!<br />
It looks like your experiment was a success the food looks good!</p>
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		<title>By: Christy</title>
		<link>http://www.dreamindomestic.com/2009/11/17/revamping-recipes-let-your-guard-down/comment-page-1/#comment-413</link>
		<dc:creator>Christy</dc:creator>
		<pubDate>Wed, 18 Nov 2009 03:34:51 +0000</pubDate>
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		<description>I often cook this way, sometimes it is yummy....ham and noodles in an apple -y sauce. Sometimes it is horrid - ham loaf blech. but it is always an adventure!</description>
		<content:encoded><![CDATA[<p>I often cook this way, sometimes it is yummy&#8230;.ham and noodles in an apple -y sauce. Sometimes it is horrid &#8211; ham loaf blech. but it is always an adventure!</p>
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